(Food History) Alison Sim. Food and Feast in Tudor England. Peruvian leather spine label

leather spine label

and home cooks can achieve far better results using new―but simple―techniques

from novice to experienced

London: Prospect Books

The food has been called “brilliant in its simplicity and honesty” by Food & Wine

(Food History) Alison Sim. Food and Feast in Tudor England. Peruvian leather spine labelIllus. Jacket. First Edition. London: Sutton Publishing, [1997]. This book provides an excellent overview of Tudor food and eating habits. Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the